₵5.00
Banku is a traditional Ghanaian dish that is very common amongst all regions in Ghana. Banku is basically a mixture of corn dough/flour mixed with cassava dough/flour. It can be eaten with various sauces such as stew, hot pepper sauce, soup etc.
Description
Main contents: Corn dough and Cassava dough. Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
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